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Premium Sake 720ml

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雪だるま / Snow Man / 栃木 / SMV Undisclosed

Senkin Snowman is a fresh, lightly sparkling nigori with a smooth, silky texture. It offers gentle lactic notes with hints of pear and green apple, balanced by soft sweetness. The lively bubbles, light acidity, and faint bitterness create a clean, refreshing finish, making it surprisingly easy to drink.

¥20,000

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みむろ杉 / Mimuro-sugi / 奈良 / SMV Undisclosed

This limited-edition sake is brewed with Tsuyuhakaze rice, offering a gentle melon-like aroma and a fresh, clean mouthfeel. The soft sweetness and rich umami are deepened by the traditional Bodaimoto method and fermentation in wooden vats. Balanced by sacred Miwa spring water, it delivers a complex yet elegant finish.

¥22,000

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新政 / Aramasa PRIVATE LAB / 秋田 / SMV Undisclosed

“Private Lab” is brewed using innovative and bold methods that depart from conventional sake brewing practices. Conceived to achieve the new flavors sake should pursue in the future and to address the issues that need to be resolved, this line most strongly conveys the fundamental spirit and initial impetus of Aramasa.

¥22,000

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新政 / Aramasa Colors / 秋田 / SMV Undisclosed

This pasteurized series is crafted to showcase the unique character of Akita’s sake rice. Each variety is brewed at the polishing ratio that best brings out its charm, and by applying the appropriate heat sterilization, we preserve its distinctive qualities exactly as they are.

¥25,000

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勝駒 / Kachikoma / 富山 / SMV Undisclosed

Katsukoma Daiginjo features a gentle yet elegant ginjo aroma, with a clean, crisp finish and a beautifully transparent flavor profile. Delicate notes reminiscent of muscat grapes and pear softly unfold on the palate, offering a refined and subtly aromatic experience.

¥30,000

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新政 / Aramasa No.6/ 秋田 / SMV Undisclosed

“No.6” is Aramasa’s only regular unpasteurized sake, crafted to highlight the unique qualities of Yeast No. 6. Although unpasteurized sake is typically shipped only during cooler months due to its sensitivity to temperature, “No.6” is stored below minus five degrees Celsius at the brewery and sold exclusively through select specialty retailers, enabling Aramasa to offer fresh, unpasteurized sake year-round.

¥33,000

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産土 / Ubusuna Blue / 熊本 / SMV Undisclosed

The distinctive aroma of Kumamoto No. 9 yeast and the sake’s natural sweetness are balanced by the velvety local water, capturing Nagomi Town’s essence. The action of koji and other microorganisms creates an unprecedented freshness, as if the umami bursts on the palate.

¥33,000

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産土 / Ubusuna Green / 熊本 / SMV Undisclosed

Ubushina “Green” offers fresh notes of green apple and pear with a clean, gentle sweetness. Balanced acidity and subtle umami from the Kimoto method give it elegant depth. Crisp and lightly mineral, it pairs beautifully with crab and delicate Japanese dishes.

¥44,000

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産土 / Ubusuna Red / 熊本 / SMV Undisclosed

Brewed with the heirloom rice Higo-Kagoko, revived over three years, this sake offers a rich, elegant rice aroma that lingers beautifully. Focusing on the natural fragrance of rice rather than yeast, it delivers a refined finish that pairs exceptionally well with food.

¥44,000

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黒龍　石田屋 / Kokuryu ISHIDAYA

Kokuryu “Ishidaya” offers elegant aromas of white flowers, melon, and a hint of rice sweetness. The palate is smooth and refined, showing gentle umami and a soft, balanced sweetness that gradually deepens. It finishes clean and quietly persistent, leaving a graceful and memorable impression.

¥50,000

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梵 超吟 / Bon cho-gin

Born “Chogin,” crafted from rice polished to an extraordinary 20%, offers refined aromas of white peach, pear, and soft floral notes. The palate is exceptionally smooth and pure, with gentle sweetness, subtle umami, and a long, elegant finish.

¥55,000

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十四代 秘蔵酒 / Hizousyu

This premium sake reveals a graceful harmony of soft sweetness, subtle fruit notes, and a polished, velvety texture. Its clean, balanced finish enhances the flavors of traditional Japanese cuisine, from sashimi to refined seafood dishes.

¥66,000

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十四代 超極 / Chogoku

山形 Juyondai Nakadori Chokyoku features a vibrant, fruity aroma with elegant sweetness and umami. Smooth and mellow on the palate with almost no alcohol harshness, it is very easy to drink. A subtle, refined tingling on the finish adds a pleasant accent to its clean, pristine character.

¥66,000

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十四代 竜泉 / Ryusen / 山形 / King of Juyondai

“Juyondai Junmai Daiginjo Ryusen Daigokujō Morohaku 720ml” is a premium Junmai Daiginjo sake crafted from Yamadanishiki rice polished down to 35%. After undergoing fermentation at extremely low temperatures, only the naturally dripping sake (shizuku-tori) is collected in tobin (traditional glass demijohns), then stored and matured at near-freezing temperatures.

¥170,000

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Bottle wine

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【White Wine】The Prisoner Chardonnay

Full-bodied Dry USA / California Chardonnay

¥30,000

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【Red Wine】The Prisoner Red Blend

Full-bodied Dry United States / California Zinfandel Cabernet Sauvignon Petite Sirah Syrah Merlot Malbec

¥30,000

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