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Premium Sake 720ml

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あべ＋ / Abe + / 新潟 / SMV Undisclosed

A clean, crisp sake with a refreshing balance of acidity and rice umami. It offers gentle fruity aromas reminiscent of peach and jasmine, followed by a grapefruit-like brightness and a light to medium body that pairs beautifully with food.

JP¥20,000

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신정 / Aramasa PRIVATE LAB / 아키타 / SMV Undisclosed

“Private Lab” is brewed using innovative and bold methods that depart from conventional sake brewing practices. Conceived to achieve the new flavors sake should pursue in the future and to address the issues that need to be resolved, th initial impetus of Aramasa.

JP¥22,000

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신정 / Aramasa Colors / 아키타 / SMV Undisclosed

This pasteurized series is crafted to showcase the unique character of Akita’s sake rice. Each variety is brewed at the polishing ratio that best brings out its charm, and by applying the appropriate heat sterilization, we preserveesits distinc

JP¥25,000

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카츠코마 / Kachikoma / 도야마 / SMV Undisclosed

Katsukoma Daiginjo features a gentle yet elegant ginjo aroma, with a clean, crisp finish and a beautifully transparent flavor profile. Delicate notes reminiscent of muscat grapes and pear softly unfold on the palate, offering a refined and subtly aromatic experience.

JP¥30,000

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신정 / Aramasa No.6/ 아키타 / SMV Undisclosed

“No.6” is Aramasa’s only regular unpasteurized sake, crafted to highlight the unique qualities of Yeast No. 6. Although unpasteurized sake is typically shipped only during cooler months due to its sensitivity to temperature, “No.6” is is brewery and sold exclusively through select specialty retailers, enabling Aramasa to offer fresh, unpasteurized sake year-round.

JP¥33,000

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산토 / Ubusuna Green / 구마모토 / SMV Undisclosed

Ubushina “Green” offers fresh notes of green apple and pear with a clean, gentle sweetness. Balanced acidity and subtle umami from the Kimoto method give it elegant depth. Crisp and lightly mineral, it pairs beautifully with crab and delicate Korean dishes.

JP¥33,000

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산토 / Ubusuna Red / 구마모토 / SMV Undisclosed

Brewed with the heirloom rice Higo-Kagoko, revived over three years, this sake offers a rich, elegant rice aroma that lingers beautifully. Focusing on the natural fragrance of rice rather than yeast, it delivers a refined finish that pair

JP¥33,000

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山吹 新政 / Tangerine Aramasa

Bright and refreshing with a lively, citrus-forward profile. Aromas of mandarin orange, yuzu peel, and white flowers lead into a crisp palate with juicy acidity and gentle sweetness. Light to medium body, very clean and vibrant, finishing dry with a zesty, mouth-watering snap that pairs beautifully with seafood. Style tip: Best enjoyed well-chilled to highlight the fresh citrus lift.

JP¥55,000

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梵 초음 / Bon cho-gin

Born “Chogin,” crafted from rice polished to an extraordinary 20%, offers refined aromas of white peach, pear, and soft floral notes. The palate is exceptionally smooth and pure, with gentle sweetness, subtle umami, and a long, elegant finish.

JP¥55,000

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Aramasa No 6 Happy New Year spesial limited / 아키타 / SMV Undisclosed

While maintaining the signature vivid acidity, freshness, and crystal-clear umami of the core No.6 series, this expression offers a refined calmness and well-balanced elegance, perfectly suited for the New Year. A seasonal, limited-release sake crafted exclusively for the New Year.

JP¥66,000

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14대 용천 / Ryusen / 야마가타 / King of Juyondai

“Juyondai Junmai Daiginjo Ryusen Daigokujō Morohaku 720ml” is a premium Junmai Daiginjo sake crafted from Yamadanishiki rice polished down to 35%. After undergoing fermentation at extremely low temperatures, only the naturally dri (traditional glass demijohns), then stored and matured at near-freezing temperatures.

JP¥170,000

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Bottle wine

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【White Wine】The Prisoner Chardonnay

Full-bodied Dry USA/캘리포니아 Chardonnay

JP¥30,000

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【Red Wine】The Prisoner Red Blend

Full-bodied Dry United States / California Zinfandel Cabernet Sauvignon Petite Sirah 시라 Merlot Malbec

JP¥30,000

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