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Premium Sake 720ml



飛鸞 / HIRAN QUEEN / 長崎 / SMV Undisclosed
Elegant and refined, with a graceful, aromatic profile worthy of its name. Delicate fruity aromas reminiscent of apple and pineapple lead into a smooth, silky palate. Polished to an exceptionally high degree, it offers a pure, transparent sweetness with a light, juicy mouthfeel and subtle freshness. Compared to the standard Nikomaru, QUEEN is more sophisticated and expressive, with heightened clarity and finesse.
¥18,000
飛鸞 / HIRAN QUEEN / 長崎  / SMV Undisclosed


墨江 / Suminoe /宮城県 / SMV +4
Elegant and refined, with a delicate aroma of pear, white peach, and subtle melon notes. Silky and exceptionally smooth on the palate, showing remarkable clarity and purity. Light to medium-bodied, with gentle sweetness balanced by clean acidity and a long, graceful finish.
¥18,000
墨江 / Suminoe /宮城県 / SMV +4


あべ+ / Abe + / 新潟 / SMV Undisclosed
A clean, crisp sake with a refreshing balance of acidity and rice umami. It offers gentle fruity aromas reminiscent of peach and jasmine, followed by a grapefruit-like brightness and a light to medium body that pairs beautifully with food.
¥20,000
あべ+ / Abe + / 新潟 / SMV Undisclosed


八仙 / Hassen blage / 青森 / SMV Undisclosed
Bright and expressive, with vibrant fruity aromas and layered complexity from the blend of four rice varieties. Smooth and well-balanced on the palate, showing harmonious sweetness and acidity. It finishes clean and slightly dry, with a refined, lingering aftertaste that pairs beautifully with fine cuisine.
¥22,000
八仙 / Hassen blage / 青森 / SMV Undisclosed


伯楽星 純米大吟醸 29% / Hakrakusei Junmai Daiginjo 29% / 宮城 / SMV +1
Exceptionally refined and elegant, with delicate aromas of white grape and muscat, layered with subtle hints of melon and banana. Silky and smooth on the palate, it shows remarkable clarity and precision. Light to medium-bodied, with restrained sweetness, balanced acidity, and a crisp, clean finish designed to complement fine cuisine.
¥25,000
伯楽星 純米大吟醸 29% / Hakrakusei Junmai Daiginjo 29% / 宮城 / SMV +1


産土 / Ubusuna Green / 熊本 / SMV Undisclosed
Ubushina “Green” offers fresh notes of green apple and pear with a clean, gentle sweetness. Balanced acidity and subtle umami from the Kimoto method give it elegant depth. Crisp and lightly mineral, it pairs beautifully with crab and delicate Japanese dishes.
¥25,000
産土  / Ubusuna Green / 熊本 / SMV Undisclosed


産土 / Ubusuna Red / 熊本 / SMV Undisclosed
Brewed with the heirloom rice Higo-Kagoko, revived over three years, this sake offers a rich, elegant rice aroma that lingers beautifully. Focusing on the natural fragrance of rice rather than yeast, it delivers a refined finish that pairs exceptionally well with food.
¥25,000
産土  / Ubusuna Red / 熊本 / SMV Undisclosed


山吹 新政 / Tangerine Aramasa
Bright and refreshing with a lively, citrus-forward profile. Aromas of mandarin orange, yuzu peel, and white flowers lead into a crisp palate with juicy acidity and gentle sweetness. Light to medium body, very clean and vibrant, finishing dry with a zesty, mouth-watering snap that pairs beautifully with seafood. Style tip: Best enjoyed well-chilled to highlight the fresh citrus lift.
¥30,000
山吹  新政 /  Tangerine Aramasa


Aramasa No 6 Happy New Year spesial limited / 秋田 / SMV Undisclosed
While maintaining the signature vivid acidity, freshness, and crystal-clear umami of the core No.6 series, this expression offers a refined calmness and well-balanced elegance, perfectly suited for the New Year. A seasonal, limited-release sake crafted exclusively for the New Year.
¥66,000
 Aramasa No 6 Happy New Year spesial limited / 秋田 / SMV Undisclosed


十四代 別撰 / Bessen
山形 An elegant aroma reminiscent of La France pears is complemented by a sweet and refreshing floral note. As the temperature rises, it transitions into a richer, sweeter fragrance of tropical fruits.
¥55,000
十四代  別撰  / Bessen


十四代 竜泉 / Ryusen / 山形 / King of Juyondai
“Juyondai Junmai Daiginjo Ryusen Daigokujō Morohaku 720ml” is a premium Junmai Daiginjo sake crafted from Yamadanishiki rice polished down to 35%. After undergoing fermentation at extremely low temperatures, only the naturally dripping sake (shizuku-tori) is collected in tobin (traditional glass demijohns), then stored and matured at near-freezing temperatures.
¥150,000
十四代 竜泉 / Ryusen / 山形 / King of Juyondai



Bottle wine



【White Wine】The Prisoner Chardonnay
Full-bodied Dry USA / California Chardonnay
¥30,000
【White Wine】The Prisoner Chardonnay


【Red Wine】The Prisoner Red Blend
Full-bodied Dry United States / California Zinfandel Cabernet Sauvignon Petite Sirah Syrah Merlot Malbec
¥30,000
【Red Wine】The Prisoner Red Blend

Opening Hours

DINNER TIME ONLY

 17:30-21:30

Address

Hokkaido Abuta-gun,

Kutchan-cho

Niseko Hirafu,

2jo 1chome,1-20

〒044-0089

北海道虻田郡倶知安町​

​ニセコひらふ2条1丁目1-20

Booking

info@niseko-crab-kanon.com

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