top of page
Free accommodation and free lift pass of Grand Hirafu!!
Free accommodation and free lift pass of Grand Hirafu!!
CRAB DINING KANON
飛露喜 / Hiroki / 福島 / SMV +3.5
This Junmai Daiginjo, crafted exclusively from 100% Yamadanishiki rice. It boasts a fruity, elegant aroma, with perfectly balanced sweetness and acidity, culminating in a clean, refreshing finish.
￥18,700
みむろ杉 / Mimuro-sugi / 奈良 / SMV Undisclosed
This limited-edition sake is brewed with Tsuyuhakaze rice, offering a gentle melon-like aroma and a fresh, clean mouthfeel. The soft sweetness and rich umami are deepened by the traditional Bodaimoto method and fermentation in wooden vats. Balanced by sacred Miwa spring water, it delivers a complex yet elegant finish.
￥22,000
新政 / Aramasa PRIVATE LAB / 秋田 / SMV Undisclosed
“Private Lab” is brewed using innovative and bold methods that depart from conventional sake brewing practices. Conceived to achieve the new flavors sake should pursue in the future and to address the issues that need to be resolved, this line most strongly conveys the fundamental spirit and initial impetus of Aramasa.
￥22,000
新政 / Aramasa Colors / 秋田 / SMV Undisclosed
This pasteurized series is crafted to showcase the unique character of Akita’s sake rice. Each variety is brewed at the polishing ratio that best brings out its charm, and by applying the appropriate heat sterilization, we preserve its distinctive qualities exactly as they are.
￥25,000
新政 / Aramasa No.6/ 秋田 / SMV Undisclosed
“No.6” is Aramasa’s only regular unpasteurized sake, crafted to highlight the unique qualities of Yeast No. 6. Although unpasteurized sake is typically shipped only during cooler months due to its sensitivity to temperature, “No.6” is stored below minus five degrees Celsius at the brewery and sold exclusively through select specialty retailers, enabling Aramasa to offer fresh, unpasteurized sake year-round.
￥33,000
産土 / Ubusuna Blue / 熊本 / SMV Undisclosed
The distinctive aroma of Kumamoto No. 9 yeast and the sake’s natural sweetness are balanced by the velvety local water, capturing Nagomi Town’s essence. The action of koji and other microorganisms creates an unprecedented freshness, as if the umami bursts on the palate.
￥33,000
産土 / Ubusuna Red / 熊本 / SMV Undisclosed
Brewed with the heirloom rice Higo-Kagoko, revived over three years, this sake offers a rich, elegant rice aroma that lingers beautifully. Focusing on the natural fragrance of rice rather than yeast, it delivers a refined finish that pairs exceptionally well with food.
￥44,000
新政 異端教祖 / Aramasa Itankyouso / 秋田 / SMV Undisclosed
Despite its high acidity, the oak barrel aging has seamlessly integrated the flavors, with the acidity shaping the sake’s contours and resulting in a silky, exceptionally smooth texture. It’s an extremely rare offering, even within the Aramasa lineup.
￥44,000
十四代 別撰 / Bessen
山形
An elegant aroma reminiscent of La France pears is complemented by a sweet and refreshing floral note. As the temperature rises, it transitions into a richer, sweeter fragrance of tropical fruits.
￥55,000
十四代 竜泉 / Ryusen / 山形 / King of Juyondai
“Juyondai Junmai Daiginjo Ryusen Daigokujō Morohaku 720ml” is a premium Junmai Daiginjo sake crafted from Yamadanishiki rice polished down to 35%. After undergoing fermentation at extremely low temperatures, only the naturally dripping sake (shizuku-tori) is collected in tobin (traditional glass demijohns), then stored and matured at near-freezing temperatures.
￥200,000
Bottle wine
【Red Wine】Frédéric Magnien
Pinot Noir / France Bourgogne
￥24,200
Premium Sake (bottle 720cc)
bottom of page