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Free accommodation and free lift pass of Grand Hirafu!!
Free accommodation and free lift pass of Grand Hirafu!!
CRAB DINING KANON

Premium Sake 720ml
飛鸞 / HIRAN QUEEN / 長崎 / SMV Undisclosed
Elegant and refined, with a graceful, aromatic profile worthy of its name.
Delicate fruity aromas reminiscent of apple and pineapple lead into a smooth, silky palate.
Polished to an exceptionally high degree, it offers a pure, transparent sweetness with a light, juicy mouthfeel and subtle freshness.
Compared to the standard Nikomaru, QUEEN is more sophisticated and expressive, with heightened clarity and finesse.
¥15,000

あべ+ / Abe + / 新潟 / SMV Undisclosed
A clean, crisp sake with a refreshing balance of acidity and rice umami.
It offers gentle fruity aromas reminiscent of peach and jasmine, followed by a grapefruit-like brightness and a light to medium body that pairs beautifully with food.
¥15,000

飛露喜 / Hiroki / 福島 / SMV +3.5
This Junmai Daiginjo, crafted exclusively from 100% Yamadanishiki rice. It boasts a fruity, elegant aroma, with perfectly balanced sweetness and acidity, culminating in a clean, refreshing finish.
¥18,000

天寿 / Tenju / 秋田 / SMV ±0
Gold Award – IWC 2024 & 2025 (Junmai Daiginjo Category)
Gold Award – Delicious Sake in a Wine Glass Award 2025
Crafted from Hyakuden rice polished down to 40%, this Junmai Daiginjo represents the pinnacle of the brewery’s passion and technical mastery. It offers a rich, elegant aroma and a delicate, silky-smooth palate with refined balance and depth.
¥22,000

産土 / Ubusuna Green / 熊本 / SMV Undisclosed
Ubushina “Green” offers fresh notes of green apple and pear with a clean, gentle sweetness.
Balanced acidity and subtle umami from the Kimoto method give it elegant depth.
Crisp and lightly mineral, it pairs beautifully with crab and delicate Japanese dishes.
¥25,000

産土 / Ubusuna Red / 熊本 / SMV Undisclosed
Brewed with the heirloom rice Higo-Kagoko, revived over three years, this sake offers a rich, elegant rice aroma that lingers beautifully. Focusing on the natural fragrance of rice rather than yeast, it delivers a refined finish that pairs exceptionally well with food.
¥25,000

山吹 新政 / Tangerine Aramasa
Bright and refreshing with a lively, citrus-forward profile. Aromas of mandarin orange, yuzu peel, and white flowers lead into a crisp palate with juicy acidity and gentle sweetness. Light to medium body, very clean and vibrant, finishing dry with a zesty, mouth-watering snap that pairs beautifully with seafood.
Style tip: Best enjoyed well-chilled to highlight the fresh citrus lift.
¥33,000

十四代 別撰 / Bessen
山形
An elegant aroma reminiscent of La France pears is complemented by a sweet and refreshing floral note. As the temperature rises, it transitions into a richer, sweeter fragrance of tropical fruits.
¥55,000

十四代 竜泉 / Ryusen / 山形 / King of Juyondai
“Juyondai Junmai Daiginjo Ryusen Daigokujō Morohaku 720ml” is a premium Junmai Daiginjo sake crafted from Yamadanishiki rice polished down to 35%. After undergoing fermentation at extremely low temperatures, only the naturally dripping sake (shizuku-tori) is collected in tobin (traditional glass demijohns), then stored and matured at near-freezing temperatures.
¥150,000

Bottle wine
【White Wine】The Prisoner Chardonnay
Full-bodied
Dry
USA / California
Chardonnay
¥30,000

【Red Wine】The Prisoner Red Blend
Full-bodied
Dry
United States / California
Zinfandel
Cabernet Sauvignon
Petite Sirah
Syrah
Merlot
Malbec
¥30,000

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